Ulcers are becoming more and more common in all kinds of horses. Up to 90% of all racing horses, 80% of foals and even 15% of horses just standing in the field as pasture ornaments have ulcers. This is really important because the textbooks back in the 1970's taught us that horses were not capable of getting ulcers. People thought that grazing vegetarians who are near-constantly eating, with relatively small stomachs per body size, simply couldn't get ulcers. Today, almost every horse owner and trainer out there has dealt with ulcers in more than one horse.
In the early days, the only way we could diagnose ulcers in horses was to put a horse completely under anesthesia, have the stomach pumped, then flushed with saline solution and then pumped again, so that an endoscope camera could safely view the entire stomach for lesions. The horse had to be starved for 12 hours prior. Now, we know that the very act of starving a horse for 12 hours will produce lesions on the stomach wall; so, the method of diagnosing by scope has been modified. Today, the common practice is to pass the endoscope without anesthesia or starving, however the downside is that only about ⅓ of the stomach is visible above the water line. On autopsy, it is commonly found that many horses have duodenal ulcers as well as lower gastric (or hind gut) ulcers. The roughly 100 ft of intestine can be ulcerated all the way down, most of which is not visible by endoscope.
Even though scoping is no longer the recommended diagnostic tool, those old endoscoping studies gave us a good composite of symptoms and signs associated with ulcers - and confirmed by endoscope. So, today we can much more safely diagnose ulcers by symptoms and signs alone.
Chronic excess acidity in the stomach can lead to excess acidity in the hind gut and induce leaky gut syndrome. The signs of hind gut ulcers are different than upper gastric ulcers and requires a different product/approach: Nutrient Buffer® H/G - for the hind gut.
Gastric acid suppressors use several different kinds and modes of action. H₂ blockers / inhibitors / antagonists and proton pump inhibitors are the primary products out there. Both have a long history of creating health compromises, such as magnesium deficiencies, that have been well documented in humans - as they have been available for humans much longer than they have been used in horses. They are known to shut down the production of stomach acid, which compromises digestion and creates well-recognized nutritional deficiencies. Blocking the necessary stomach acid to properly sterilize and break down food results in an imbalance of gut flora and chronic low grade infections as well as possible overgrowth of the small intestine. Leaky gut syndrome is also on the list, and with horses, it can preclude neurological syndromes and infections like EPM.